【英文标准名称】:Heat-treatedmilk-Determinationoflactulosecontent-Methodusinghigh-performanceliquidchromatography
【原文标准名称】:(巴氏)消毒牛乳乳果糖含量的测定高性能液相色谱法
【标准号】:ISO11868-1997
【标准状态】:作废
【国别】:国际
【发布日期】:1997-12
【实施或试行日期】:
【发布单位】:国际标准化组织(ISO)
【起草单位】:ISO/TC34
【标准类型】:()
【标准水平】:()
【中文主题词】:巴氏杀菌牛奶;无菌牛奶;乳制品;农产品;乳果糖;消毒牛奶;含量测定;定义;乳糖;牛奶;高效液体色谱分析法;化学分析和试验;液相色谱法
【英文主题词】:Agriculturalproducts;Chemicalanalysisandtesting;Dairyproducts;Definition;Definitions;Determinationofcontent;HPLC;Lactose;Lactulose;Liquidchromatography;Milk;Pasteurizedmilk;Sterilizedmilk
【摘要】:ThisInternationalStandardspecifiesamethodforthedeterminationofthelactulosecontentofheatedmilk,skimmed,partiallyskimmedorwholemilk,byhigh-performanceliquidchromatographyinordertodistinguishsterilizedmilkbyUltraHeatTreatment(UHT)fromin-bottlesterilizedmilk.Themethodhasbeentestedoveralactulosecontentrangeof200mg/lto1500mg/landisapplicabletoallheat-treatedmilks.ThemethoddescribedinthisInternationalStandardistobeusedincasesofdispute.
【中国标准分类号】:X16
【国际标准分类号】:67_100_10
【页数】:10P;A4
【正文语种】:英语